Get ready to awaken your taste buds with 100% Kona Coffee, a pure, undiluted and unblended gourmet coffee.
Highly prized throughout the world, 100% Kona Coffee is a delicate yet flavor-packed coffee with a rich aroma and a complex, slightly spicy comforting flavor that will satisfy your taste buds from the very first sip.
Kona coffee is grown only in Kona on the mountain slopes of Hualalai and Mauna Loa volcanoes. The amazing taste of 100% Kona Coffee comes from this unique environment where the sunny mornings, humid afternoons and mild nights create the perfect growing conditions for the exotic coffee cherries.
100% Pure Kona Coffee
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Kona coffee cherries are meticulously handpicked to ensure that only those cherries which have reached peak maturity are harvested. The cherries are pulped and the outer flesh removed before being fermented and processed using a wet-method. The coffee is then naturally dried in the sun and regularly raked to ensure even drying.
When you buy 100% Kona Coffee, that’s exactly what you get: only Kona Coffee, no lower grade beans or fillers. On the other hand, adulterants such as corn, barley, wheat, soybeans, rice, beans, acai seed, brown sugar or starch syrup are often added to several commercial coffee products to increase profit margins due to the increasing cost of coffee beans on the world market. That’s not all; many commercial coffees are contaminated with toxic chemicals during cultivation, drying and roasting.
Kona Blend coffees may contain only 10% Kona Beans mixed with lower grade beans from Africa, Indonesia, Brazil and Central America. To ensure you’re getting only the best 100% Kona coffee, look for the Kona Coffee Council's "Seal of Approval" on the bag.
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